Tuesday, I decided that I would give NOT accomplishing a lot a whirl.
Everything is measured where I work. How much work you do and how well you do it. It's kind of hard to get out of that mode of thinking. So, instead of processing wool and cleaning out closets, I decided to poke around a local book store. I bought a hard covered book. The Fortune Cookie Chronicles. I felt a little guilty buying it. Funny, because it's no big thing for me to get a new cook book or a knitting book. I like it so far.
It's all about Chinese here as of late. The cilantro chicken with the fresh water chestnuts we made Monday night was delightful. Fresh water chestnuts are fantastic! Though Sam remarked that it was too complicated or a weeknight meal. And I've been making things from my Kylie Kwong cook book. However, I've learned her recipes are far too salty for my taste, so they all need to be adjusted.
I finished the recycled sari silk garter scarf. I have yet to take a picture of it. I wasn't paying much attention when I cast on. I just wanted to be sure it was long enough. When I finally cast off, the sucka is about 10 feet long. Dustin and Tate stopped by in the evening to hang out. Luckily, I had made Jamaican Jerk Burgers, slaw and baked sweet potatoes, so there was plenty for everyone. I offered to give Dustin the scarf, but he declined saying it looked "older lady-ish." Grreaate. I cast on for a simple garter shawl using a beaded rayon yarn I bought years ago. But, after knitting a little bit, I just didn't like the way it looked. I actually wondered what possessed me to buy the yarn. It looked fugly to me. Does anyone have any ideas? Or does anyone want it?
Lately, that's been happening a lot. I get a small portion of a project done and it just looks fugly to me. So, I found some organic cotton in my stash and started the garter triangle shawl. It's very soft yarn. Last night I wondered if it, too, was fugly.
Wednesday, I cleaned the kitchen and refrigerator like a mutha. It was also the first pick up day for my CSA. This week's bag contained bok choy, spinach, lettuce, spring onions, and asparagus. I also got a dozen eggs and a small container of raw milk. I think I'll make a frittata for dinner tonight using the spinach and asparagus. And then a nice salad.
It was so nice to go out to dinner with my family Wednesday. The restaurant is less than a mile from my parents' house. It's increasingly harder for my Mom to get around. It was hard for her to walk from the front door to the table and to get seated. And it was kind of sad because neither one of my folks can hear very well, so conversation is hard in a public place. I ordered a soft shell crab appetizer and the veal liver. Tate got crab bisque and sea scallops. It's very kind of my cousin to spring for such an expensive extravagant meal.
I realized that I have the second felted slipper to complete for Danny before I go to Victoria. This morning I dug through the UFO basket and found it, but I couldn't remember where I had stopped. So, I frogged it and started over. That's okay, I hadn't gotten that far. Next, I have to make Caitlin and Danny a pair of the recycled sweater slippers. Those just take a few minutes to make.
June 14th is WWKIP Day. I'll be heading over to the Plaza for that. Anyone want to join me?