Tate came over after work last night and we made Eggplant Parmigiana, Asparagus with Citrus, Parsley and Garlic, and a simple green salad with a vinaigrette. The recipes are from Molto Italiano. It's one of my greatest joys to cook and eat dinner with my kids. She's gotten quite good at cooking too. (She works in a hip restaurant kitchen here in Midtown.) It was fun gabbing and cooking. She indicated that she is now thinking of taking some fashion design classes.
I was wiped out afterward. Probably from staying up way past my bedtime Monday night to watch the NCAA basketball game. (I still can't believe the Jayhawks won.) Plus, Piddles barfed all night long Monday night. I spent most of Tuesday washing towels. Poor thing. She's all better now.
Tonight is Spinning Group. There is an actual Fiber Guild meeting tonight. But, there are always a few renegade spinners who skip the meeting and hang out in the kitchen. That's where I'll be.
Time to pad down the hallway to work.