
I signed up to be a recipe tester for Cook's Illustrated magazine a while ago. Today, I got my first email from them. Looks like Sam & I will be making their French Onion soup this weekend. I love French Onion soup.
I also bought this book from Amazon. I'm looking forward to honing my bread baking skills. I intend on making some rye bread this weekend. The sour has been fermenting all week. And then a plain loaf too. I can't wait to get my new book!
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